So I decided to try again, only this time I avoided the crock pot. I made a soup recommended by Emily.As I waited for it to cook I kept walking over to the stove and smelling it, dying for it to be done so I could EAT it! I heated up some pita bread with butter on top to have along side like was suggested, and it was just heavenly. This is my new favorite soup. I think the secret to the goodness is the cinnamon. Mmmmm mmmm! So I made a chicken soup that was not burnt, was actually a soup, had tons of flavor, and did NOT have worms in it!!! Yay! I can’t wait to eat it for lunch tomorrow. 🙂